Tuesday 14 May 2013

Best Antioxidant for Good Health





Broccoli: It helps in reducing the risk of heart disease and shields us against certain types of cancer. It modulates Oestrogen metabolism and helps lower the risk of Oestrogen-dependent carcinomas like breast cancer.

Carrot: It is rich source of antioxidant beta-carotene, a member of the healing family of carotenoids. It prevents eye degeneration and promotes visions, especially night vision. Beware, cooked carrots contain higher levels of antioxidants than uncooked ones.
 
Spinach: It enriches with Lutein, pigment that protects the eyes from mascular degeneration. It protects the retina from Sun damage by fighting free radicals which can harm the eyes. It is excellent cure for Osteoporosis, heart disease, colon cancer, arthritis and a host of other disease.
 
Tomato: It is a rich source of lycopene, an antioxidant that can prevent mascular degeneration and cataract. It can also ward off certain types of cancer. Tomatoes are also rich source of Vitamin C which helps boost the immune system of the body.
 
Whole grains: The whole grains are rich source of antioxidant. They prevent many health problems. They are the storehouse of minerals, phytochemicals, antioxidants, Vitamin E and Selenium.
 
Garlic: It is a wonder herb. It has got many antioxidants that protect us against cancer, heart disease and the harmful effects of ageing. It also safeguards us against cardiovascular and metabolic diseases as well as cures them. It also has anti-inflammatory and antibacterial properties.

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